“Singapore’s multi-religious, multi-racial and secular
society is not a weakness, but a strength” – Deputy Prime Minister Teo Chee
Hean
“Cosmopolitan”, “multi-racial” and “multi-linguistic” are
some of the adjectives often used to describe Singapore, and Singapore’s government
is proud of proclaim the little red dot as diverse yet harmonious. We even
celebrate racial harmony day, something that little children look forward to
(mainly because we get to wear ethnic costumes, performances – no lessons! –
and a holiday).
However, how much of the above quotation by our deputy prime
minister is factual reality, and how much is merely idealistic propaganda?
Singapore was touted as a food paradise, and it is not
unheard of for Singaporeans to travel all the way from one end of the island to
the other for the sake of good food. Curry, one of Singapore’s local
specialties, is equally loved by most Singaporeans of all races, although
different ethnic groups may prefer to prepare it differently.
All who loves curry, say AYE!
However, apparently not everyone would appreciate the
much-loved local cuisine. Recently, the local newspaper, Today, published an
article that caused a wave of outrage amongst many Singaporeans online, prompting
many indigant netizens to protest and post on their blogs, and even a “Cook and
Share A Pot of Curry” movement on Facebook that garnered 55,000 supporters.
The cause for this public outcry? A Chinese family who had
recently arrived from mainland China, complained about the smell of curry
emanating from their ethnic Indian neighbours’ house because they could not
stand its smell. The PRC (People’s Republic of China) family then turned to the
Community Mediation Centre (CMC) for help, even though their Indian neighbour,
aware of their PRC’s neighbour’s dislike, had already taken measures such as
closing their doors and windows when they were cooking curry.
According to Mdm Giam, the CMC mediator, the PRC family
said, “Can you don’t cook curry? Can you please don’t eat curry?” In the end,
the Indian family agreed to cook curry only when the PRC family was not home
(although I wonder how on earth they are going to foresee that – maybe the PRC
family will supply their neighbour with a crystal ball?) and in return, the
Indian family wanted their neighbour to at least taste their curry.
Now, to non-Singaporeans, this may seem a trivial issue, but
as a firm believer that the local cuisine is an integral and essential part of
a country’s culture, this is truly shocked me. Curry is the basic Indian dish
and is also favoured by Singaporean Chinese and Malays alike, thus it is
fundamental to the Singaporean culture. Restricting it would be akin to restricting
the rice from the Chinese diet, or meat to the Westerners.
To many Singaporeans, insulting our food is akin to
insulting our national pride. Many incensed Singaporeans have objected that we are
bullied in our own backyard (why should we limit our favourite food to the
whims and preferences of non-natives?) and foreigners should learn to
assimilate into the local culture, instead of expecting locals to accommodate and
adjust to their way of life.
With more foreigners flooding Singapore in the recent years (Foreign-born Singapore citizens and permanent
residents now make up 23 per cent of Singapore's resident population, up from
18 per cent in 2000), conflicts between the locals and foreigners are bound to
arise, and these are usually caused by intercultural differences. How can we
then move towards minimizing or preventing conflicts? Surely we cannot close
off our country entirely and contrary to popular belief (and what the
government seems to imply), most Singaporeans are not xenophobic by nature.
Let us first take a step back to better analyze
this issue. Majority of the local netizens have sided with our fellow
countrymen, chiding and criticizing the PRC family and even Mdm Giam for the
final result. However, it should be noted that many of these comments are far
from being biased. From the point of view of the PRC family, curries are not
commonplace in mainland China and thus may come as a genuine culture shock to
the PRC family, who may genuinely have difficulties acclimating themselves to
the pungent fragrance of the dish. In fact, I personally know of Singaporeans
who also dislike the strong fragrance; if it were a Singaporean family who had
complained to CMC instead, would it still incur such a strong response? Most
likely not.
In the PRC family’s defence, it has to be noted that
they chose to resolve their conflict and unhappiness through a third-party
mediation, whereby both parties come to a consensus by themselves, instead of a
resolution imposed upon both parties by the mediator, which was a conclusion
most were too hasty to jump to. Indeed, there are worse endings to this
scenario; the PRC family could have complained to the police, retaliated in
kind by purposely being inconsiderate, or taken it to court, as in the Everitt
Road dispute (another tension between neighbours), thus further souring
relations. Mediation, on the other hand, aims to amicably and fairly resolve
disputes, and seems to have been a wise choice of action taken.
However, the PRC family was not entirely
blameless either. “When in Rome, do as the Romans do” has been the general rule
of thumb that the Singapore society subscribes to, and the lack of ability to
assimilate into the local culture here has raised flak amongst the locals. It
is quite likely that they did not understand how fundamental curry is in their
neighbours’ culture; to them, it is nothing more than an irritating and
repugnant smell.
I believe that the root of Singaporean’s
displeasure lies with the fact that the PRC family seemingly did not
proactively take steps to understand the local culture. As mentioned, there are
some Singaporeans who dislike its smell, too, yet the local Chinese and Malays
simply tolerate it because they understand the feelings of their Indian peers.
Singaporeans should also not be too quick to
judge the PRC family. Many details were unclear: could it be possible that the
Indian family were cooking curry at strange hours of the day (for example, late
into the night or in the early morning)?
Lastly, it would be detrimental to label all PRCs
as highly intolerant and unwilling to integrate harmoniously into the local
culture: in fact, many PRCs do. Just look around you! (If you’re from
engineering, high chance you’d know quite a few peers from mainland China). In
this scenario, I personally feel that the Indian family do have the moral upper
hand, but as a (Singaporean) netizen commented, “we shouldn’t stereotype all
foreigners by the actions of a few”. Before these netizens get their blood
pressure up, they should refrain from stereotyping, generalizing and making
sweeping statements. Instead, we should reach out to non-natives and assist
them in every way we can to integrate better into Singapore’s society, and
prove that Singapore is indeed a gracious, multi-racial, multi-cultural and harmonious
city to live in.
Perhaps I may have missed out on considering some
issues myself. If you were the Indian or PRC family, how would you have handled
your neighbour’s unhappiness better? What would you have done differently? For
example, it was not stated that the two neighbours to what extent were the discussions
held between the two parties; there was only a hint that the PRC family had
made their displeasure known to the Indian family. Maybe if the Indian family
invited their neighbour over for a pot of curry, they might have been able to
overcome the overwhelming smell and grow to like the cuisine instead. Perhaps
the Indian family, as natives of the host country, could be more welcoming and act
as a guide to the ways of the locals to the PRCs? Or maybe, the PRC family
could have been more proactive in understanding the local culture (although
they may have taken such steps already, once again we do not know)? What do you
think?